La Fette Service List

Main Menu

• Entrees

  • New York Strip Steak

    with brandy blood orange demiglace

    $28.00

  • Crab Stuffed Salmon

    mounted on a light provincial sauce

    $24.00

  • New Zealand Rack of Lamb

    in a rosemary juniper sauce

    $35.00

  • Seared Duck

    with fig and cinnamon clove port reduction

    $28.00

  • Braised Beef Short Ribs

    served with a rustic white bean provincial sauce

    $24.00

  • Sage Pork Chop

    with a soft raspberry pear compote

    $25.00

  • Seared Elk

    served with our kahlua demi

    $29.00

  • Cranberry Chestnut Stuffed Goose

    seared and mounted with a pan reduction

    $30.00

  • Peach Skate

    a la fette favorite. skate wing lightly sauteed and finished in peach beurre blanc

    $26.00

  • Roasted Pepper

    filled with cous cous nuts and veggies

    $19.00